Fats & Oils
Crystallization & Aeration | Heat treatment | Homogenizing | Blending & Mixing | Cleaning in Place (CIP)
This category includes butter and margarine as well as other spreads and shortenings.
Our equipment can be used to make a range of products, including butter and butter blends, edible fats and oils, bakery fillings, puffy pastry and cosmetics. It can be used to support the growing demand for plant-based butter alternatives like coconut or avocado butter or to make the lighter butter used in low-calorie pastry.
With our crystallization range, you can set different crystallization and aeration parameters in order to discover new recipes or experiment with different textures.
Current industry trends that can be tested with our equipment include: