Soups & Sauces
Batch cooking | Heat treatment | Filling & Closing | Deaeration | Blending & Mixing | Buffering | Cleaning in Place (CIP) | Homogenizing
Soups and sauces is a broad product category that includes mayonnaise and hollandaise sauce, as well as vegetable-based sauces like soy sauce, ketchup and chili sauce. These applications can be processed using our range of multi-purpose-vessels.
Popular consumer products that can be developed using OMVE’s machines include: