DEA Deaeration

Less oxygen, better quality

Pumping and mixing can introduce undesired air and gases that can compromise the quality of liquid food products, limiting their shelf life. Product deaeration – i.e. removing dissolved gases from water, carbonated beverages (CSD), juices, fruit puree and dairy products – offers the following benefits:

  • Improved product shelf life and appearance, particularly color
  • No oxidation of ingredients during heat treatment
  • No impairment of flavorings, colorants or nutritional compounds
  • Decreased foaming across all process stages
  • Increased carbonation consistency

OMVE offers a range of inline and batch deaerators that mimic industrial deaeration processes to help you obtain similar results from R&D activities.
Our deaerators have a capacity range of between 10L/h and 1,000L/h.

Deaeration products

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555 Industrial Drive , L9T 5E1 Milton, Ontario, Canada

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