Dairy & Soy
Heat treatment | Homogenizing | Batch cooking | Fermenting | Deaeration | Blending & Mixing | Buffering | Carbonation | Cleaning in Place (CIP) | Crystallization & Aeration | Filling & Closing
The dairy and soy category represents the widest range of products that can be processed with our small-scale equipment. OMVE’s applications can be used to pasteurize or sterilize milkshakes, flavored protein milk or coffee milk.
Our small-scale pilot plant can also be used for products such as high-viscosity yogurts and fermented products as well as a range of dairy-based drinks. Other applications include non-dairy, plant-based products, including drinks, mousses, creams, as well as soy, coconut and other yogurt alternatives.
Popular consumer products that can be developed with OMVE’s machines include: