Dairy & Soy

The dairy and soy category represents the widest range of products that can be processed with our small-scale equipment. OMVE’s applications can be used to pasteurize or sterilize milkshakes, flavored protein milk or coffee milk.

Our small-scale pilot plant can also be used for products such as high-viscosity yogurts and fermented products as well as a range of dairy-based drinks. Other applications include non-dairy, plant-based products, including drinks, mousses, creams, as well as soy, coconut and other yogurt alternatives.

Popular consumer products that can be developed with OMVE’s machines include:

  • Kefir – used as a base for smoothies, salad dressings and creamy soups
  • Skyr – an Icelandic yogurt with a high protein content
  • Plant-based milk
  • Dairy alternatives

These products are used when processing dairy and soy


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555 Industrial Drive , L9T 5E1 Milton, Ontario, Canada

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Tel: +1 437 538 3020

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