MPV Buffering

Minimize product losses, increase efficiency

Buffer tanks are an essential part of food-industry production lines, isolating the processing and filling stages of the process. The use of a such a tank minimizes product loss in the event of technical issues and compensates for potential capacity variances. The use of a buffer tank is especially advantageous in combination with a higher capacity continuous machine and a filler – for example, UHT with a nominal capacity of 50L/h with an OMVE filling bench.

We offer aseptic and hygienic buffer tanks in a variety of sizes. The different features include insulation, double-jacket vessel, temperature and pressure regulation, different types of mixing agitating and high or low viscosity product suitability. All our buffer tanks are cleaning in place (CIP) and sterilizing in place (SIP) ready.
The capacity range of our buffer tanks is 20L to 1,000L.

Buffering products


Get in contact!

Get in touch with your contact

555 Industrial Drive , L9T 5E1 Milton, Ontario, Canada

Service details
Tel: +1 437 538 3020

Your question

Subscribe to our newsletter

Some of our clients