Minimize product losses, increase efficiency
Buffer tanks are an essential part of food-industry production lines, isolating the processing and filling stages of the process. The use of a buffer tank minimizes product loss in the event of technical issues and compensates for potential capacity variances. For pilot lines, the use of a buffer tank is especially advantageous in combination with a higher capacity continuous machine – for example, UHT with a nominal capacity of 50L/h+ – with an OMVE filling bench.
We offer aseptic and hygienic buffer tanks in a variety of sizes. The different features include insulation, double-jacket vessel, temperature and pressure regulation, different types of mixing agitating and high or low viscosity product suitability. All our buffer tanks are cleaning in place (CIP) and sterilizing in place (SIP) ready.
The capacity range of our buffer tanks is 20L to 1,000L.