Batch Cooking

Applications


Dairy & Soy | Soups & Sauces | Still drinks | Nutraceuticals
MPV Batch Cooking

Gentle, controlled, modular

Batch cookers are used for dissolving sugars and powders, extraction, osmotically drying fruit and for the gelatinization of starches.

Our small batch cookers are designed for cooking, mixing and hydration processes. The vessel is heated using hot water, steam or direct steam injection (DSI), and cooled via chilled water or vacuum. Different mixers can be applied during heating and cooling for the purpose of mixing (with a low or high shear), blending or stirring the product. OMVE can provide you with the right batch processing vessel for your specific application needs.

The capacity range of our pressurized batch cookers is 10L to 100L.

Batch cooking products

Small-scale process plants

Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.

Process plant

Why OMVE

  • Since 1993, we have specialized in supplying manufacturing R&D and pilot-plant equipment.
  • OMVE is a preferred supplier to leading multinationals worldwide.
  • OMVE systems are designed and manufactured according to the highest industry standards.
  • OMVE systems come with a two-year warranty.
  • OMVE systems carry CE certification.
  • OMVE offers the most comprehensive service available on the market.

Question?

Get in contact!

Get in touch with your contact

  • Address Gessel 61, 3454 MZ De Meern, Netherlands
    We currently support you from our headquarters, unless stated differently.
    Sales details
    Tel: +31 (0) 302410070
    Fax: +31 (0) 30 2411936

    Your question

Some of our clients