Gentle, controlled, modular
Batch cookers are used for dissolving sugars and powders, extraction, osmotically drying fruit and for the gelatinization of starches.
Our small batch cookers are designed for cooking, mixing and hydration processes. The vessel is heated using hot water, steam or direct steam injection (DSI), and cooled via chilled water or vacuum. Different mixers can be applied during heating and cooling for the purpose of mixing (with a low or high shear), blending or stirring the product. OMVE can provide you with the right batch processing vessel for your specific application needs.
The capacity range of our pressurized batch cookers is 20L to 100L.