Ice creams
Technologies
Crystallization & Aeration | Heat treatment | Homogenizing | Blending & Mixing | Cleaning in Place (CIP)
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Ice-cream has been a much-enjoyed dessert since the days of Alexander the Great. With new flavors constantly emerging, it’s a highly innovative category.
As well as flavor, structure, lightness and creaminess are also essential when making ice cream. Our CRA223 process freezer for ice-cream production, allows you to easily adjust the structure and creaminess of your ice-cream recipe to ensure a perfect end product.
Popular consumer products that can be developed with OMVE’s machines include:
Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.
Process plant
