CRA225 Crystallizer

Crystallization and aeration of a wide range of products


Flexible, automated, modular

The CRA225 unit is an aerator, continuous ice-cream freezer, and crystallizer in one. The system can be executed with an air injection unit, a mixing head, pinworker, scraped surface heat exchangers (SSHEs) and resting tube, ensuring maximum flexibility for your application lab. Our crystallizer can be used to produce mousses, ice cream, spreads, whipped cream, cream cheese, margarine and butter, and other products – all with the same machine.

The CRA225 has a nominal capacity of 10-20L/h

Unique features

  • Flexible configuration due to the modular system
  • Develops a wide variety of products

Small-scale process plants

Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.

Process plant

Why OMVE

  • Since 1993, we have specialized in supplying manufacturing R&D and pilot-plant equipment.
  • OMVE is a preferred supplier to leading multinationals worldwide.
  • OMVE systems are designed and manufactured according to the highest industry standards.
  • OMVE systems come with a two-year warranty.
  • OMVE systems carry CE certification.
  • OMVE offers the most comprehensive service available on the market.

Question?

Get in contact!

Get in touch with your contact

  • Address Gessel 61, 3454 MZ De Meern, Netherlands
    We currently support you from our headquarters, unless stated differently.
    Sales details
    Tel: +31 (0) 302410070
    Fax: +31 (0) 30 2411936

    Your question

Some of our clients

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