Fats and oils

This category includes butter and margarine as well as other spreads and shortenings.

Our equipment can be used to make a range of products, including butter and butter blends, edible fats and oils, bakery fillings, puffy pastry and cosmetics. It can be used to support the growing demand for plant-based butter alternatives like coconut or avocado butter or to make the lighter butter used in low-calorie pastry.

With our crystallization range, you can set different crystallization and aeration parameters in order to discover new recipes or experiment with different textures.

Current industry trends that can be tested with our equipment include:

  • Plant-based butter
  • Long-shelf-life butter and margarine containing fewer preservatives

Small-scale process plants

Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.

Process plant

Why OMVE

  • Since 1993, we have specialized in supplying manufacturing R&D and pilot-plant equipment.
  • OMVE is a preferred supplier to leading multinationals worldwide.
  • OMVE systems are designed and manufactured according to the highest industry standards.
  • OMVE systems come with a two-year warranty.
  • OMVE systems carry CE certification.
  • OMVE offers the most comprehensive service available on the market.

Question?

Get in contact!

Get in touch with your contact

  • Address Gessel 61, 3454 MZ De Meern, Netherlands
    We currently support you from our headquarters, unless stated differently.
    Sales details
    Tel: +31 (0) 302410070
    Fax: +31 (0) 30 2411936

    Your question

Some of our clients

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