Faster clean with more convenience
Cleaning in place (CIP) has been standard practice in hygiene-critical industries such as the food and beverage and pharmaceutical sectors for the past 50 years. CIP is principally concerned with soil removal. This process can either be visible – involving fats, proteins, carbohydrates and minerals, for example – or invisible – i.e. involving different forms of bacteria.
CIP requires the use of a chemical surfactants and/or enzyme-based cleaning agent.
OMVE’s CIP solutions can be offered either within the machine itself or as an external unit. Our CIP systems reduce cleaning time significantly, especially when using vessels as part of your process.