CIP Cleaning in Place (CIP)

Faster clean with more convenience

Cleaning in place (CIP) has been standard practice in hygiene-critical industries such as the food and beverage and pharmaceutical sectors for the past 50 years. CIP is principally concerned with soil removal. This process can either be visible – involving fats, proteins, carbohydrates and minerals, for example – or invisible – i.e. involving different forms of bacteria.

CIP requires the use of a chemical surfactants and/or enzyme-based cleaning agent.

OMVE’s CIP solutions can be offered either within the machine itself or as an external unit. Our CIP systems reduce cleaning time significantly, especially when using vessels as part of your process.

Small-scale process plants

Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.

Process plant

Why OMVE

  • Since 1993, we have specialized in supplying manufacturing R&D and pilot-plant equipment.
  • OMVE is a preferred supplier to leading multinationals worldwide.
  • OMVE systems are designed and manufactured according to the highest industry standards.
  • OMVE systems come with a two-year warranty.
  • OMVE systems carry CE certification.
  • OMVE offers the most comprehensive service available on the market.

Question?

Get in contact!

Get in touch with your contact

  • Address Gessel 61, 3454 MZ De Meern, Netherlands
    We currently support you from our headquarters, unless stated differently.
    Sales details
    Tel: +31 (0) 302410070
    Fax: +31 (0) 30 2411936

    Your question

Some of our clients

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