CRA223 Ice-Cream Freezer

Continuous ice cream freezer with aeration


Consistent, easy, reproducible

Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature –
allows you to affect product characteristics such as creaminess and smoothness. The two scrape surface heat exchangers (SSHEs) deliver the ideal level of cooling to the premix ice-cream formula.

OMVE’s CRA223 is suitable for a wide variety of ice cream recipes and enables quick product alterations.

Unique features

  • Industry standard overrun of 100% and above
  • Continuous processing
  • Easy touchscreen control
  • Temperature control during production
  • Cooling to -7ºC
  • Hygienic design
  • Recipe storage for optimum reproducibility

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Small-scale process plants

Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.

Process plant

Why OMVE

  • Since 1993, we have specialized in supplying manufacturing R&D and pilot-plant equipment.
  • OMVE is a preferred supplier to leading multinationals worldwide.
  • OMVE systems are designed and manufactured according to the highest industry standards.
  • OMVE systems come with a two-year warranty.
  • OMVE systems carry CE certification.
  • OMVE offers the most comprehensive service available on the market.

Question?

Get in contact!

Get in touch with your contact

  • Address Gessel 61, 3454 MZ De Meern, Netherlands
    We currently support you from our headquarters, unless stated differently.
    Sales details
    Tel: +31 (0) 302410070
    Fax: +31 (0) 30 2411936

    Your question

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