Plant-based
Technologies
Heat treatment | Homogenizing | Batch cooking | Fermenting | Deaeration | Blending & Mixing | Buffering | Cleaning in Place (CIP) | Crystallization & Aeration | Filling & Closing
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Driven by strong consumer demand for healthy and sustainable food, this rapidly growing application occupies a unique position within the food industry.
With high and new demand for plant-based protein, a pilot plant is ideal to meet agile development efforts, formulating with efficiency.
OMVE has developed complete solutions to run small batches, which may include blending/mixing ingredients, processing and (aseptic) filling.
Popular consumer products that can be developed with OMVE’s equipment include:
Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.
Process plant
