Ice creams
Technologies
Crystallization & Aeration | Heat Treatment | Homogenizing | Blending & Mixing | Cleaning in Place (CIP)
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Ice cream has been a much-enjoyed dessert since the days of Alexander the Great. With new flavors constantly emerging, it’s a highly innovative category.
As well as flavor, structure, lightness and creaminess are also essential when making ice cream. Our CRA223 process freezer for ice cream production, allows you to easily adjust the structure and creaminess of your ice cream recipe to ensure a perfect end product.
Popular consumer products that can be developed with OMVE’s machines include:
Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.
Process plant
