Soups & Sauces
Technologies
Batch cooking | Heat treatment | Filling & Closing | Deaeration | Blending & Mixing | Buffering | Cleaning in Place (CIP) | Homogenizing
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Soups and sauces is a broad product category that includes mayonnaise and hollandaise sauce, as well as vegetable-based sauces like soy sauce, ketchup and chili sauce. These applications can be processed using our range of multi-purpose-vessels.
Popular consumer products that can be developed using OMVE’s machines include:
Looking for a single, comprehensive processing solution for ingredients, yogurts, still and soft drinks, margarine or other liquid products? You’ve come to the right place.
Process plant
