Flexible, automated, modular
The CRA225 unit is an aerator, continuous ice-cream freezer, and crystallizer in one. The system can be executed with an air injection unit, a mixing head, pinworker, scraped surface heat exchangers (SSHEs) and resting tube, ensuring maximum flexibility for your application lab. Our crystallizer can be used to produce mousses, ice cream, spreads, whipped cream, cream cheese, margarine and butter, and other products – all with the same machine.
The CRA225 has a nominal capacity of 10-20L/h
