OMVE Lab & Pilot equipment - Specialist in small-scale processing

Our expertise

OMVE supplies a wide range of technologies for processing food and other liquid applications. Since 1993, we have designed, manufactured, supplied and commissioned small-scale process equipment for the global market. In 1996, we launched the first lab carbonator, the CF210 Carbo-Fill®, for premix and postmix drinks, and many other technologies have since been added to our range of small-scale process equipment.

The main advantages of lab- and pilot-scale process equipment include:

No loss of production, while shutting down your production plant for trials

Reduced waste of ingredients, with the use of smaller batches starting at 3L products

Optimized resource usage – energy and utilities as well as product

Early-stage studies and research on new recipes that can shorten time to market

Our equipment is designed according to proven scale-up principles. We are committed to allowing our customers as much flexibility as possible in their research and testing activities. To ensure this, our equipment simulates the production process in a way that’s precise and accurate, enabling you to easily scale-up your recipes to your process plant. Furthermore, we offer you the option of upgrading your lab and pilot equipment in order to expand your own product portfolio. All machines can be integrated to a process plant or can be added with other features.

Upcoming event:

22.04.2026 - 23.04.2026

9th Global Dairy Innovation Congress Asia 2026, Singapore

The leading innovation summit spotlighting the future of the dairy industry

Event website

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On April 22 and 23, OMVE will participate in the Global Dairy Innovation Congress in Singapore. This leading international event brings together experts, producers, and suppliers from across the dairy industry to share insights on the latest trends, technologies, and market developments. As a specialist in high-quality, small-scale processing systems, OMVE will showcase how our solutions help producers accelerate innovation – from initial concept to market launch. Our systems enable the development and testing of new dairy concepts with maximum flexibility, reliability, and product quality. Visit us at the congress to learn more about our technology and how we support partners in creating innovative and sustainable dairy products.

All events

Empowering Food Innovation

Our expertise

Applications

Dairy Products

Carbonated Beverages

Still Beverages

Alcoholic Beverages

Packaging Testing

Margarines & Shorterings

Ice creams

Nutraceuticals

Soups & Sauces

Plant-Based Products

Upcoming event:

22.04.2026 - 23.04.2026

9th Global Dairy Innovation Congress Asia 2026, Singapore

Some of our clients