Accurate and reproducible
Carbonation is the process of dissolving and binding gaseous carbon dioxide into a liquid. Carbon dioxide is an important ingredient in recipe development and is widely used by producers to give drinks their acidic aftertaste and to add ‘fizz’ to the consumer experience. Being able to test and compare different CO2 levels in a recipe during the early stages of formulation ultimately shortens the time to market. As such, efficiently filling and closing samples critical for obtaining accurate and stable sample products.
OMVE’s carbonator equipment range allows you to carbonate a wide variety of products, from low-viscosity beverages to pulp-based drinks. You can also fill and close various types of packaging, including metal cans as well as PET and glass bottles.
