Plant-based beverages - a growing market

Consumers want beverages that address both health and sustainability concerns. Based on reports and studies, innovation in the plant-based category is still growing rapidly. Dairy alternatives not only meet consumer lifestyles and demands, but are also important dairy replacement products for many individuals. The consumption of plant-based beverages is often the best choice to help with allergies, sensitivities and other dietary needs.
There are many new business opportunities waiting to be seized, with a variety of plant-based ingredients made from rice, nuts, grains and seeds.

Our specialty is making state-of-the-art pilot plants to efficiently develop plant-based beverages in less time. With a high level of automation, our equipment requires minimum human control. This frees up time for developers to focus on research activities, offering a unique approach to innovation and saving both time and money. Additional benefits are waste & resource reduction.

• High automation = quicker learning curve
• Financial strategy = reducing time-to-market
• Cost savings = less resources & waste
• Dutch efficiency = world class technology
• Validated option = success is achievable

OMVE designs solutions to process milks made from cashews, soy, coconut, oat, almond, lentils, quinoa, among others. Our pilot plants provide a mixing / blending phase, thermal processing (with direct steam injection) phase and aseptic filling phase.

Contact us to find out more!